尊享天然養生，解鎖健康新境界
為您帶來一款突破傳統咖啡概念的養生寶藏，以印加果、人参和靈芝為基底，為您提供全方位的健康益處。
 
Unlock a new realm of wellness with our exclusive natural health treasure that revolutionizes the traditional coffee concept. With a base of Inca fruit, ginseng, and lingzhi, it provides you with comprehensive health benefits.
 
Ingredients：
Non-Dairy Creamer, Arenga Sugar, Robusta Coffee, Arabica Coffee, Cocoa Power, Sacha Inchi Leaf
Extract, Wild Lingzhi Extract, Ginseng Extract
 
Net Weight : 20g x 10 sachets
 
Made in Malaysia
 
產品資訊：
https://youtu.be/6EqPY16yH0w?si=Z7yEcarUBpgbvGHB
 
 
 
野生靈芝
 
有助於控制血糖、防癌的作用、保護心腦血管健康，補氣護肝和增強免疫功能
 
人參
 
抗衰老、增強心血管健康、增強體力及提神醒腦、抗疲勞，提高精力，被餐為“天然興奮劑”，它具有提高體力、增強耐力的作用
 
arenga糖
低升糖指數(GI) - 低 G1 棕櫚糖作為健康的代糖，有效控制血糖，適合糖尿病患者。
含有豐富的礦物質、維生素和微量元素：含有鉀，磷，鋅，鐵，錳，銅，多酚，維生素B8（肌醇），葉酸，維生素B1（硫胺素）和維生素B2（核黃素），黃酮和花青素。
棕櫚糖含有菊粉纖維，可幫助腸道的益生菌（雙歧桿菌）的產生；被益生菌
發酵利用後短鏈脂肪酸，降低腸道内pH值，進而促進礦物質和維生素的吸收
：菊粉也可減缓人體對葡萄糖的吸收。
 
 
印加果葉提取物
 
有助於降低臉固醇和調節血壓，富含豐富的維生素C、B族維生素和礦物質等多種營養成分、強大的抗氧化劑，可幫助降血壓、抗炎及降膽固醇，幫助抵禦自由基的損害，保護身體免受外界環境的侵害。
 
初榨椰子油
有助於降低胎固醇水準，增強能量和免疫力
 
不含人工香料、色淼和防腐劑
更健康的選擇
 
 
#GI是升糖指數 (Glycemic Index)，指的是食物吃進體內後，造成血糖上升速度的數值
低GI的食物在腸胃種被緩慢吸收，這樣有助於減緩血糖升高速度，適合需要控制血糖的人士
低G1 棕櫚糖的升糖指數約 30 左右，比蔗糖低 50%
棕櫚糖的含糖量很均衡。 它緩慢地釋放能量，給身體提供持續而均勻的能量供給
棕橺糖含糖量較低，低卡路里
 
◦ ◦ ◦ ◦ 含有豐富的礦物質、維生素和微量元素：含有鉀，磷，鋅，鐵，錳，銅，多酚，維生素B8（肌醇），葉酸，維生素B1（硫胺素）和維生素B2（核黃素），黃酮和花青素
◦ ◦ 棕櫚糖含有菊粉纖維，可幫助腸道的益生菌（雙歧桿菌）的產生；被益生菌發酵利用後短鏈脂肪酸，降低腸道内pH值，進而促進礦物質和維生素的吸收：菊粉也可減缓人體對葡萄糖的吸收
 
 
衝泡方式：
 
STEP 1: 拆開包装。將咖啡倒入杯中
 
STEP 2: 加入150ml開水攪拌均勻
 
STEP 3: 即成一杯美味的熱咖啡
 
 
 
 
Wild Lingzhi:
- Helps control blood sugar levels
- Exhibits anti-cancer properties
- Protects cardiovascular health
- Supports liver function and boosts the immune system
Ginseng:
- Anti-aging properties
- Enhances cardiovascular health
- Increases energy levels and promotes mental alertness
- Combats fatigue and improves stamina
Arenga Sugar:
- Low glycemic index (GI)
- Suitable for diabetes patients as it effectively controls blood sugar levels
- Rich in minerals, vitamins, and trace elements such as potassium, phosphorus, zinc, iron, manganese, copper, polyphenols, vitamin B8 (inositol), folic acid, vitamin B1 (thiamine), vitamin B2 (riboflavin), flavonoids, and anthocyanins
- Contains inulin fiber, which promotes the growth of beneficial bacteria (probiotics) in the intestines, leading to the production of short-chain fatty acids that lower intestinal pH and enhance the absorption of minerals and vitamins
- Helps slow down the absorption of glucose in the body
Inca Fruit Leaf Extract:
- Helps lower cholesterol and regulate blood pressure
- Rich in vitamin C, B vitamins, minerals, and powerful antioxidants
- Assists in blood pressure regulation, anti-inflammation, and cholesterol reduction
- Protects the body against damage from free radicals and external environmental factors
Virgin Coconut Oil:
- Helps lower cholesterol levels
- Boosts energy and immune function
No artificial flavors, colors, or preservatives. A healthier choice.
Glycemic Index (GI) is a measure of how quickly a food causes blood sugar levels to rise after consumption. Low-GI foods are absorbed slower in the gastrointestinal tract, resulting in a slower increase in blood sugar levels. They are suitable for individuals who need to control their blood sugar levels. Low-GI palm sugar, such as Arenga sugar, has a GI of around 30, which is 50% lower than regular table sugar. Palm sugar provides a steady and sustained release of energy to the body.
Arenga sugar is nutritionally rich, containing minerals, vitamins, and trace elements such as potassium, phosphorus, zinc, iron, manganese, copper, polyphenols, vitamin B8 (inositol), folic acid, vitamin B1 (thiamine), vitamin B2 (riboflavin), flavonoids, and anthocyanins.
Arenga sugar also contains inulin fiber, which promotes the growth of beneficial bacteria (probiotics) in the intestines. These bacteria ferment and utilize inulin, producing short-chain fatty acids that lower intestinal pH and enhance the absorption of minerals and vitamins. In addition, inulin can slow down the absorption of glucose in the body.
 
Brewing Instructions:
 
STEP 1: Open the packaging and pour the coffee into a cup.
STEP 2: Add 150ml of hot water and stir well.
STEP 3: Enjoy a delicious cup of hot coffee.
 
靈芝咖啡 、人參咖啡 、印加果咖啡 、 Reishi Coffee , Ginseng Coffee , Inca Fruit Coffee